By Libbie Summers Assisted by David Dempsey Quite possibly the most fun gift to give anyone! So “on brand”. Custom Branded Sprinkles makes enough to gift someone a pint jar What you need: 2 large egg whites 2 teaspoons lemon juice 3 cups sifted confectioners sugar Food coloring (I use gel) Piping bag #3 straight Read More »
Tag Archives: Cakes
By Libbie Summers from my book Sweet and Vicious-baking with attitude, Rizzoli Photography by Chia Chong Model: Anna Heritage There’s something about a girl holding a cinnamon candy small cake topped with a hand cut paper heart that screams Valentine’s Day. Hot and Heavy Baby Cakes with Kiss Me Frosting yields 4 triple-layer baby cakes/serves Read More »
By Libbie Summers Photography by Cedric Smith My husband’s favorite cake (Red Velvet) covered in a crude blanket of plaid. Note: I don’t like fondant. Applying a fondant layer is not my way of decorating cakes on the usual. But in this instance it’s a must. The glory is, for this homespun chic cake, nothing Read More »
By Libbie Summers Assisted by Candace Brower Still photos by Cedric Smith for Thom Magazine Babies on Fire skirt by Brooke Atwood Design Watch how this mischievous baby found his way onto my cake and into a magazine editorial.