By Libbie Summers Video by Candace Brower Assisted by David Dempsey I. Love. Making. Brittle. What makes this not your ordinary brittle is the kick of cayenne and cinnamon…oh and the pepitas!!! (written recipe below video) Pepita Brittle Pepita Brittle serves 6-8 (yields 3 cups) What you need: 1 cup sugar 1⁄2 cup corn syrup Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Rainbow Gummies are one of my favs! Take a French Gelée and remove all the French stuff and you have this gummy –easy, jiggly and without judgement. Rainbow Gummies *makes about 100 pieces of each flavor (note: There’s only one word of caution should you Read More »
By Libbie Summers Photography by Chia Chong Did you know it’s customary in Germany, Norway and Denmark to give the gift of a marzipan pig to bestow good luck and fortune on someone? I took that notion and ran with it and how stinkin’ cute are these marzipan pigs?!! To make them less German and Scandinavian Read More »
