By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Rainbow Gummies are one of my favs! Take a French Gelée and remove all the French stuff and you have this gummy –easy, jiggly and without judgement. Rainbow Gummies *makes about 100 pieces of each flavor (note: There’s only one word of caution should you Read More »
By Libbie Summers Photography by Cedric Smith and Libbie Summers I swear I invented chocolate covered bacon. The story involves my pre prepubescent self, a strip of crisp greasy bacon and half a bar of the cheapest chocolate. It also involves the pocket of my favorite polka dot shorts and a very hot Missouri summer. The Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith A memorable roasted chicken sandwich on a pullman sliced loaf with homemade mayonnaise and sliced kiwi was the inspiration for this center stage chicken. Now, if I could only remember where I had the sandwich. Kiwi Sauced Chicken serves 4-5 Ingredients: 1 (3-4) pound Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith Silver tequila is the key here….don’t even try gold. You’ve spent a lot of money on the kiwi and all that wrist time squeezing the limes. Don’t be stingy with the booze. Kiwi Margarita makes 2 Ingredients: 2 kiwi, peeled and pureed or smashed Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith I’ve been known to use just about any fruit in my salsas. Truth is, I have a sweet tooth and I like that hint of candy I get along with the heat. Using kiwi is no exception…the kicker is my friend the kiwi has Read More »
