Recipe and Photography by Chia Chong (do yourself a visual solid and follow Chia on Instagram) Styling by Libbie Summers Tomorrow (October 4, 2017) is Mid-Autumn Festival Day! Help us celebrate the day by making moon cakes! The Moon Cake is the special food of the Mid-Autumn Festival. On this day, people sacrifice moon cakes to the Read More »
Recipe by Luis Simón as told to Libbie Summers Photography by Chia Chong Words and Styling by Libbie Summers I’d only known Luis for a matter of minutes before I stood in his kitchen while he taught me how to make the mojito of his homeland, Cuba. In the short time it took him to Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Assisted by David Dempsey, Candace Brower, Anthony Lunsmann A couple of months ago I had the honor of hosting a private dinner to benefit The Fresh Air Home (a summer camp for underprivileged children). The 5 course dinner was inspired by a just ripe strawberry Read More »
by Libbie Summers Photography by Chia Chong Careful, if you start baking this cake right now, it may not last until Friday. Good and Evil Chocolate Layer Cake (Irish Cream Frosting, Southern Praline Topping) Serves 12-16 Ingredients: 2 cups all-purpose flour 1 3/4 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ Read More »
Styling by Libbie Summers Photography by Chia Chong When you didn’t get quite enough sugar on Valentine’s Day, this deliciousness will do the trick! A little jolt of espresso, a lot of malted milk, the slightest cherry and a whole lot of goodness! Iced Malted Cherry Coffee (a dessert coffee drink) What you need: 1 cup brewed Read More »
