By Libbie Summers Photography by Chia Chong I may have just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 What you need: 1/2 pound cooked shrimp, peeled, roughly chopped and chilled slightly Zest Read More »
By Libbie Summers Photography by Chia Chong Recipe by Ho Shim Shaw Aside from standing in the kitchen with my Japanese aunt, Setsuko, as she taught me how to fried rice, this day will be one of the best culinary days of my life. Ho Shim Shaw (grandmother/Umma to my former assistant Anna) took us Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s Assistant and Model: Candace Brower Smooth skin and wide eyes are only a few ingredients away with simple ingredients that are in abundance this time of year. The pop of lip you’ll have to buy premade! Grapefruit and Rosemary Salt Scrub makes about Read More »
By Libbie Summers (from her book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong I’ve never met a man who didn’t love these pancakes. Heck, I’ve never met a man who didn’t love any pancake, but these rank in the extra-special category. I pull this recipe out anytime I may need a little spousal Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled When the strawberries are a day too old for just popping in your mouth, try this wonderful bread. The balsamic butter? That’s just an added bonus! Fresh Picked Strawberry Bread (balsamic strawberry butter) yields 2 loaves Ingredients: 3 cups Read More »
