By Libbie Summers A 3-ingredient delicious dessert that doesn’t involve eggs, flour or sugar? I’m ALL IN! Chocolate Covered Date Nut Squares (makes 16…depending on how big you cut them) What you need: 1/2 cup packed fresh dates, pitted 1 1/2 cups nuts (you can mix any nuts here, use the bits and pieces of Read More »
By Libbie Summers for Terra’s Kitchen With Dr. Lisa Davis for Terra’s Kitchen Photography by Teresa Earnest Photography Who says hot chocolate can’t be good for you? Not Dr. Lisa Davis that’s who!! I’m so lucky that I get to work with Dr. Davis on the reg with my job as Creative Culinary Director for Read More »
by Libbie Summers Photography by Chia Chong Careful, if you start baking this cake right now, it may not last until Friday. Good and Evil Chocolate Layer Cake (Irish Cream Frosting, Southern Praline Topping) Serves 12-16 Ingredients: 2 cups all-purpose flour 1 3/4 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ Read More »
By Libbie Summers Photography by Chia Chong I look forward to the first day of the year that’s JUST chilly enough to have an excuse to make Le Chocolat Chaud. In Savannah, I’m typically waiting 2 months past the rest of the country. But yet, I wait. If you are chocolate shy, this hot chocolate Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass. Could there be a more perfect way to say “I love you”? HOT Hot Chocolate Cookies (cinnamon and heat laced dark chocolate cookies) Makes 18 (3-inch) cookies What you need: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour Read More »
