By Libbie Summers Recipe by Pati Jinich (with a couple of tweaks) I’ve been making carnitas since as long as I can remember, but it wasn’t until the blizzard that hit New York City in January 2016 (when I made Pati Jinich’s recipe) that I upped my carnitas game. I was in NYC food styling Read More »
By Libbie Summers Featuring: Nancy Wall Hopkins, Con Poulos, Sarah Cave, Danielle Draudt and Pati Jinich The stunner of a food centric May issue of Better Homes and Gardens is on the stands and just in time to make the DElish Pork Carnitas and Grilled Pineapple Margaritas (with jalapeno thank you) from Pati Jinich’s new Read More »
