By Libbie Summers Assisted by David Dempsey Two fun gifts that require very little time, but pack a big punch! Don’t forget to package them in reuseable containers! Everything Bagel Topping Mix makes 2 cups What you need: 1/3 cup black sesame seeds 1/3 cup onion flake 1/3 cup garlic flake 1/3 cup sesame seeds Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Model: Candace Brower If you have never had Bermudan rum, you are missing out. It’s not just for a Dark and Stormy…try it in a Mojito. A Bermudan Strawberry Mojito! Bermudan Strawberry Mojito Serves 1 Ingredients 1/4 cup organic sugar 1/2 cup water 8 mint leave, divided 2 strawberries, Read More »
By Libbie Summers Photography by Chia Chong Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at once and you don’t always know what to do with it. This puree is perfect for keeping in your freezer and mixing in a variety of desserts (like my Rhubarb Profiteroles Read More »
By Libbie Summers Assisted by Candace Brower Photography by Chia Chong Having a Chinese New Year party? Having an anything party? Just had a long day and need a drink? I’ve got you covered! Chinese Junk (a green tea cocktail) makes 1 What you need: Ice 3 ounces prepared and cooled green tea (I use Read More »
By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography It’s funny how people come in and out of your life at the perfect time. Brian Hart Hoffman is one of those people. I had lost touch with Brian for a few years (no fault of either of ours) and BAM, just like Read More »
