Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass. Could there be a more perfect way to say “I love you”? HOT Hot Chocolate Cookies (cinnamon and heat laced dark chocolate cookies) Makes 18 (3-inch) cookies What you need: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour Read More »
By Libbie Summers Assisted by David Dempsey Video Editing by Candace Brower A fun step by step video that shows just how easy it is to make the best Valentine’s Day treat…that’s super pretty. Because if it isn’t pretty, I’d rather not make it. Get the written recipe HERE!
By Libbie Summers Assisted by David Dempsey Photography by Chia Chong When I first dipped my finger into a small pot of Chinese Five Spice, my mind started spinning. The blend of star anise, fennel, cinnamon, Sichuan pepper and clove is warm and sweet and just begging to be put in places that it never Read More »
By Libbie Summers from Sweet and Vicious–baking with attitude, Rizzoli Photography by Chia Chong and Jade + Matthew Take Pictures I grew up eating from three food groups: chocolate, popcorn, and Coke. Movie night around the Patrick homestead involved my own bowl of heavily salted popcorn, half a Mr. Goodbar, and a small bottle of Read More »
By Libbie Summers from Sweet and Vicious–baking with attitude, Rizzoli Photography by Chia Chong God, I love these cookies! Take everything that is good and holy in this world and roll it in raw sugar and minced crystallized ginger and you’ll experience the magic of these Jacked-up Ginger Cookies. I can eat twenty in the middle of Read More »
