By Libbie Summers Assisted by Candace Brower A salt a soak and a slather. 1. Remove silks and pull husks back over the cob. 2. Put cobs in a pot of salted water for 20 minutes. 3. Drain and place on a hot grill. 4. Grill for 15-20 minutes, turning every 5 minutes. 5. Slather Read More »
Producer and Photo Stylist Libbie Summers Photography by Chia Chong Handmade Corn Chandelier and Photo Styling by katherine sandoz Photo styling by Brenda Anderson Originally created for Salted and Styled Let the bounty of the season inspire your next dining experience. With this cornfield luncheon we brought a well deserved break of corn-inspired delicious beauty to those working in Read More »
