Tag Archives: Dessert

By Libbie Summers Photography Assisted by David Dempsey Even if it isn’t served in a hand-painted cherry blossom trifle dish, this gorgeously delicious mousse will wow any dinner guests. Creamy, rich in flavor and not-too-sweet it’s perfect for a spring brunch table. Raspberry Cherry Blossom Mousse serves12-16 What you need: 4 teaspoons unflavored powdered gelatin Read More »

By Libbie Summers Assisted by Candace Brower A bowl of sweet potatoes and toasted marshmallows becomes a fancy dessert in a flash of heat! Sweet Potato Brulee serves 4 (1 cup servings) Ingredients: 1 bowl of leftover sweet potatoes and marshmallows along with their juices (about 4 cups), heated through but not hot 1/4 teaspoon Read More »