By Libbie Summers Assisted By David Dempsey I LOVE a gift from the kitchen. This past holiday I made 4 pounds of Everything Bagel Topping and before then it was Homemade Mega Marshmallows. This year for Valentine’s Day, I was under the gun and needed to Macgyver something fast…but still with some Libbie Fun and Beauty. Beautiful Candy Read More »
By Libbie Summers Assisted by David Dempsey Video Editing by Candace Brower A fun step by step video that shows just how easy it is to make the best Valentine’s Day treat…that’s super pretty. Because if it isn’t pretty, I’d rather not make it. Get the written recipe HERE!
By Libbie Summers and Dr. Lisa Davis for Terra’s Kitchen Photography by Mary Britton Senseney It’s fun when you get to work with a doctor on a recipe…especially when said doctor is as cool as Lisa Davis. We were looking for a healthier holiday dessert and from the looks of the two empty jars after Read More »
By Libbie Summers from my book Sweet and Vicious-baking with attitude, Rizzoli Assisted by Candace Brower Some say a “healthier” cupcake. I just say a great cupcake! Yellow Beet Cupcakes (yellow beets, candied ginger) yields 12 What you need: 3 medium to large yellow beets, tops cut off 1 tablespoon candied ginger 2 cups all-purpose Read More »
By Libbie Summers Photography by Teresa Earnest Photography Three secrets to share here for a decadent chewy brownie: 1. Use great chocolate 2. Use salted and roasted nuts (I used macadamia nuts here) 3. Pop the brownies in the refrigerator right out of the oven! What you need: 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 Read More »
