By Libbie Summers for Terra’s Kitchen Assisted by David Dempsey I make homemade yeast donuts once a year. It’s a big production that I subject my family to with much pomp and circumstance leading up to the big day –donut Sunday! But, for donut cravings that don’t LAND on donut Sunday, I make these fast Read More »
By Libbie Summers Photography by Cedric Smith for Thom Magazine Shot on location at Alex Raskin Antiques in Savannah, GA I was 26 when I served my first pavlova to a bunch of Ski Patrol hooligans in Vail, Colorado. It was a ballsy move to serve as the last course of a wild-game heavy dinner Read More »
By Libbie Summers Assisted by Candace Brower I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with kumquats (because they have a bitter sweet citrus flavor). Kumquat Layer Cake makes one 4-layer cake (for the cake in the photo, I doubled the Read More »
By Libbie Summers Photography by Cedric Smith Assisted by Candace Brower Easy to make. Gorgeous when baked. Loaded with citrus and love. Buttermilk Citrus Bundt Cake serves 12 Ingredients: 2 2/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, plus more for greasing, at room Read More »
By Libbie Summers Assisted by Candace Brower Twirler: Kayley Jacobs My hopes are the next time you think of lighting a dessert on fire…you smile.
