By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography Shot on location at The Grant Hotel, available through Lucky Savannah Rentals When you think sprinkles you gotta think donuts right! I asked my talented friend Debbie Little (who knits all my fun food items) to make knit a few sprinkled donuts and she got a Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
By Libbie Summers Move your guests to a new location after dinner and set the table with everything they need to create their own dessert. It doesn’t have to be too fancy, but it does have to be showy. After all, this is the last thing your guests will remember from the meal and God Read More »
