By Libbie Summers Photography by Chia Chong I’ve been making this rum laced egg nog for years. One particular holiday party, I rented an old-fashioned bubble drink machine and filled it with the eggnog so my guests could help themselves! I thought it would be so fun and look cool bubbling away on the table…BIG Read More »
By Libbie Summers Photography by Chia Chong Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at once and you don’t always know what to do with it. This puree is perfect for keeping in your freezer and mixing in a variety of desserts (like my Rhubarb Profiteroles Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith Silver tequila is the key here….don’t even try gold. You’ve spent a lot of money on the kiwi and all that wrist time squeezing the limes. Don’t be stingy with the booze. Kiwi Margarita makes 2 Ingredients: 2 kiwi, peeled and pureed or smashed Read More »
By Libbie Summers Assisted by Candace Brower Every party should have a specialty drink…preferably pink. With a showy ingredient…like cotton candy. And always big ice cubes…always. Cotton Candy Cocktail makes 1 Ingredients: 1 handful of pink cotton candy (use your favorite color…just don’t mix colors or you’ll have an ugly drink) 6 ounces (half a Read More »
