A Colorful First Course

June 19, 2015

 

By Libbie Summers Photography by Daniel Shippey Make your plate a painting. This wonderful Shotgun Supper Club dinner started with a first course that was a rainbow of colors, fresh, simple and worthy of a dinner for 100. •Red, Yellow and Green: Farm Fresh Radish with Irish Butter and Olive Salt (for the olive salt, Read More »