By Libbie Summers Assisted by David Dempsey An imperfect rainbow of sprinkles, mega marshmallows “clouds” and a balloon dog pot of gold! Don’t worry about everything being perfect, just have fun. The end result will ALWAYS bring a smile. What you need: 1 frosted layer cake (we used a 8-inch and 6-inch vanilla cake) 4 Read More »
By Libbie Summers Assisted by David Dempsey I love a homespun chic cake decoration for Easter and these take the cake (see how I did that)! 1. Robin’s Egg Cake What to do: Frost your cake using a frosting tinted robin’s egg blue. Cover your surface with paper towels (trust me, this gets messy). In Read More »
By Libbie Summers Assisted by Candace Brower I love SAYING “kumquats” (because it’s a funny word), EATING kumquats (because you get to pop them in your mouth whole) and BAKING with kumquats (because they have a bitter sweet citrus flavor). Kumquat Layer Cake makes one 4-layer cake (for the cake in the photo, Read More »
By Libbie Summers Assisted by Candace Brower Photography by Anna Heritage McGuire Jo Summers (aka Maggie Jo, The Bitch) as herself Seven seconds to the cutest cake decoration ever! No fondant or patience required.
