By Libbie Summers Assisted By David Dempsey I LOVE a gift from the kitchen. This past holiday I made 4 pounds of Everything Bagel Topping and before then it was Homemade Mega Marshmallows. This year for Valentine’s Day, I was under the gun and needed to Macgyver something fast…but still with some Libbie Fun and Beauty. Beautiful Candy Read More »
By Libbie Summers Photography by Chia Chong Recipe by Brenda Anderson Fashion Stylist Brooke Atwood Flowers by Ashley Woodson Bailey Artwork by Katherine Sandoz Model April Johnston A stunningly adorned setting and a beautiful girl can make a meal…so can a delicious flower. Edible Flower Salad with Lemon Thyme Dressing and Crispy Prosciutto serves 6, (makes Read More »
By Libbie Summers Assisted by David Dempsey Edible flowers? Sure…just a different way of looking at it. carnation beet and colored pencil rose carrot and colored pencil belles of Ireland napa cabbage and colored pencil
