By Libbie Summers As in a lot of things in life, it’s not what you have, it’s what you can do with what you have. This recipe for Eggs Shakshuka”ish” was born out of what I had on hand, but inspired by one of my favorite egg dishes. And, I think I may like it Read More »
By Libbie Summers Assisted by Candace Brower Photo by Cedric Smith Squash blossoms are the theme of this bridal brunch. First a bouquet, then a salad then this herby cheesy fritatta that you HAVE to eat as soon as it comes out of the oven. Or, at least make a show of bringing it to Read More »
By Libbie Summers Assisted by Candace Brower Toad in the hole just got cool. Stuffing Nest Baked Eggs and Gravy makes 1 Ingredients: Leftover Thanksgiving stuffing, warmed 1 egg Coarsly ground black pepper 1/4 cup leftover Thanksgiving gravy, hot Directions: Heat your oven to broil. Spray the bottom of an oven proof dish with non-stick Read More »
