By Libbie Summers Assisted by David Dempsey You could certainly make this recipe at any time of the year (and I encourage you to do so) but, as the days become shorter and there is a hint of autumn in the air you really HAVE to make them. This is a down-home, super simple, show-stopping Read More »
By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this, but believe me when I tell you this is easy and amazing and I eat it for breakfast, lunch or Read More »
Recipe and Styling by Libbie Summers (for Best Friends For Frosting) Photography by Mary Britton Senseney I was honored to share a simple and deliciously delightful Fall recipe with the wonderful women at Best Friends for Frosting. This Pumpkin Seed Pesto is so fast and fabulous you don’t need to keep any in your fridge Read More »
By Libbie Summers Assisted by Candace Brower A pear sandwich –the first dish I ever served at a fancy luncheon I hosted for fancy people…when I wasn’t so fancy. They loved it proving that simple can be fancy. Pear Sandwich (pears, soft herb cheese, chopped pistachios) serves 4 Ingredients: 4 just ripe pears 6 tablespoons Read More »
Recipe and Styling by Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Cedric Smith Model: Lauren Davis and The Bitch (Maggie Jo Summers) I’ve been perfecting this pie for as long as I’ve been making it. When I was a child, it won me a third place ribbon at the St. Charles County Read More »
