By Libbie Summers There’s a certain time of year in the South when the figs are heavy and the weather is hot –the same time of year that the house smells like France. French Country Fig Tart serves 8 What you need: 20 small or 8 large fresh figs, divided (stems cut and figs halved Read More »
By Libbie Summers Photography by Cedric Smith There was something very special about sitting around the kitchen table on my grandmother’s farm and having a slice of pie or a piece of sheet cake. Somehow the dessert just tasted better as it rested on the worn wood of her table. For this dessert course, I’ve Read More »
By Libbie Summers Assisted by Candace Brower Still Photography by Cedric Smith Every cake I bake starts with a sketch…not always this gigantic.
