Edible Flower Ice Cubes

March 12, 2015

 

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12 edible Read More »