Recipe: Brenda Anderson Photography: Chia Chong Styling: @LibbieSummers Wine Pairing: @Grapefriend The promise of spring found on a plate. Lamb and Fennel Mint Salad serves 4 What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Kosher salt 1 Read More »
Recipe by Brenda Anderson for Smith Brother’s Butcher Shop Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 What you need: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime Read More »
Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard. Most of my neighbors were fishermen or fishmongers or Read More »
Recipe by Brenda Anderson Words and Styling by Libbie Summers Photography and Fish Cleaning by Chia Chong Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is at the end of this article). Grilled Read More »
By Libbie Summers Photography by Chia Chong I may have just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 What you need: 1/2 pound cooked shrimp, peeled, roughly chopped and chilled slightly Zest Read More »
