Recipe by Brenda Anderson Words and Styling by Libbie Summers Photography and Fish Cleaning by Chia Chong Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is at the end of this article). Grilled Read More »
By Libbie Summers Photography by Chia Chong I may have just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 What you need: 1/2 pound cooked shrimp, peeled, roughly chopped and chilled slightly Zest Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant: Candace Brower Something simple and still a bit fussy for a perfect dinner party dessert. Kind of a poor man’s Baked Alaska –if Baked Alaska was cool. Grapefruit Meringue Cakes makes 6 jumbo muffin size cakes What you need: 3 cups cake flour 3 teaspoons Read More »
By Libbie Summers Photography by Chia Chong Production Assistant: Candace Brower One of the many good things about living south of the Mason Dixon line is the ability to be a citrus farmer…if only in your backyard. My current home in Savannah is no exception. On this modest piece of ground overlooking the Forrest River, there grows Read More »
By Libbie Summers (adapted from my cookbook, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong If you have never made preserves, jams or jellies before, this is a great recipe to start with. The oranges make it tangy and beautiful and the Prosecco makes it fancy. Plus, if all else fails and it doesn’t set up for Read More »
