Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A citrus sauce I love to spoon over pancakes, French toast or a simple sponge cake! 3 grapefruits, 2 juiced and 1 sectioned ½ cup cane sugar ¼ cup butter 1 teaspoon flour Directions: In a medium sauce pan combine sugar and grapefruit juice. Whisk and bring Read More »
Recipe by Libbie Summers Photography by Chia Chong Food Stylist Assistant: Candace Brower A full blown toast party. . Vanilla Grapefruit Marmalade makes 1 quart Ingredients: 2 large grapefruits 1 large lemon 2 teaspoons vanilla paste 4 cups sugar Directions: Peel the grapefruit and lemon leaving rind with just a thin layer of white pith (too much white Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant Candace Brower Video from A Food-Inspired Life Zing and beauty. A salad that will make you smile even on the dreariest of Winter days. Spicy Winter Citrus Salad serves 4 Ingredients: 10 citrus fruits (grapefruit, oranges, blood oranges, clementine, lime) 1 tablespoon honey 1/4 teaspoon cayenne pepper (more Read More »
By Libbie Summers Assisted by David Dempsey Video Editing by Candace Brower Make your turkey platter magazine cover worthy with these tips!
By Libbie Summers Assisted by David Dempsey Since she was a little girl, Barbie dreamed of being the Cabbage Queen in her town’s yearly parade celebrating their most valued commodity. Then, in 1952, apart from the smell wafting from the float that August afternoon, everything was right in the world. Barbie shares her favorite turnip Read More »
