Tag Archives: Food Styling

By Libbie Summers Assisted by David Dempsey Edible flowers? Sure…just a different way of looking at it. carnation beet and colored pencil rose carrot and colored pencil belles of Ireland napa cabbage and colored pencil

By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Sundays are for red sauce. Gravy if you’re in the know or ever dated anyone from Rhode Island. I like to dice my preserved tomatoes from summer and add to this sauce. Somehow it magically tastes even better! Spicy Meatballs and Simple Read More »

By Libbie Summers My husband, Josh, loves pie. Is it just a guy thing? He’s never met a pie he didn’t like and proclaimed this his favorite…even with the flower adornment. Let me know what you think. Blueberry Lemon Pie (summer sweet blueberries, fresh lemon, butter crust) Serves 8 Ingredients: 1 prepared pie dough for Read More »

Recipe and Styling by Libbie Summers Photography by Chia Chong   Salad made of a little bit of sweet, spice, Springtime and nice. Radish and Tart Apple Slaw (peppery radish, sweet tart green apple, citrus ginger dressing) serves 4 Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup matchstick sliced green apples (approximately 2 small apples) 2 Read More »

Recipe and Styling by Libbie Summers Photography by Chia Chong Chocolate cookies with a kick in the ass and a kiss on the lips!  HOT Hot Chocolate Cookies yields 18 (3-inch) cookies Ingredients: 8 ounces dark chocolate, chopped ¾ cup all-purpose flour 1 ½ teaspoon cinnamon ¾ teaspoon ground chipotle pepper ¼ teaspoon salt ½ Read More »