By Libbie Summers (recipe from my book, Sweet and Vicious –baking with attitude, Rizzoli) Food Photography by Chia Chong My obsession with the dining habits of Claude Monet began in college. I feasted again and again on the few English translations available of the notebooks he kept from his home in Giverny. At a time Read More »
By Libbie Summers A long shelf is hung on the western wall. A window that covers nearly all of the Northern wall letting in the perfect “paint by” light. A table, a drawer, a short ladder, a high easel, a potbellied store, a sofa, a few chairs, two coats, two hats –the items that posed for Read More »
By Libbie Summers Edited by Candace Brower I’m blessed to be with my family in the South of France all week recharging my creative and culinary brain –observing, eating, shopping, writing and cooking with a fantastic chef! So, naturally, it’s France week!! I’ll be devouring and sharing “French Things” all week. First…just a taste from Read More »
