Tag Archives: French

by Libbie Summers Photography by Chia Chong I put my baguettes in the refrigerator overnight to do a cold fermentation. It’s less messy and I think the dough holds its shape better . . . and those are the only reasons why. The taste is the same. The only thing to be cautious about is Read More »

By Libbie Summers Photography by Chia Chong It wouldn’t be bean week without at least attempting a cassoulet recipe. This one is my favorite for beginner cassoulet makers.                                                       Read More »