Before and After: Lotus Root and Chips


By Libbie Summers Photography by Chia Chong The beauty of the lotus root. Peel, slice, fry, salt, repeat. Lotus root…before.  Lotus root…after. Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  What you need: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Read More »