By Libbie Summers from my book Sweet and Vicious-baking with attitude, Rizzoli Photography by Chia Chong Model: Anna Heritage There’s something about a girl holding a cinnamon candy small cake topped with a hand cut paper heart that screams Valentine’s Day. Hot and Heavy Baby Cakes with Kiss Me Frosting yields 4 triple-layer baby cakes/serves Read More »
By Libbie Summers from Sweet and Vicious –baking with attitude (Rizzoli) Photography by Chia Chong Two for the show. Most American kids wouldn’t say black licorice was their favorite candy. German kids, sure. They probably keep a little stash of Katjes-Kinder in the pocket of their lederhosen, but no American kid I ever knew liked Read More »
By Libbie Summers Assisted by Candace Brower I. CAN’T. EVEN. These cookies are so stinkin’ cute. The perfect dessert for any pizza party. What you’ll need: Prepared and Cooled Round Sugar Cookies (My recipe HERE, I made my cookies about 3 1/2 inches in diameter) Red Royal Frosting (My recipe HERE, for “tomato sauce”) Green Read More »
By Libbie Summers For OWNshow I shared a few ideas with the OWN SHOW for desserts on a stick! A perfect way to leave your party guests with a smile. Kids (and nearly all adults) love popsicles, but did you know you can put almost any dessert on a stick? From cookies to brownies, lifestyle expert Read More »
