By Libbie Summers Assisted by David Dempsey My Aunt Darlene used to make a version of this midwestern holiday treat when I was a kid. She called it her “Special Toffee”. It wasn’t until last year that I knew there was a cracker inside. Some call them cookies. I prefer to think of this as Read More »
By Libbie Summers from Sweet and Vicious–baking with attitude, Rizzoli Photography by Chia Chong and Jade + Matthew Take Pictures I grew up eating from three food groups: chocolate, popcorn, and Coke. Movie night around the Patrick homestead involved my own bowl of heavily salted popcorn, half a Mr. Goodbar, and a small bottle of Read More »
By Libbie Summers from Sweet and Vicious–baking with attitude, Rizzoli Photography by Chia Chong God, I love these cookies! Take everything that is good and holy in this world and roll it in raw sugar and minced crystallized ginger and you’ll experience the magic of these Jacked-up Ginger Cookies. I can eat twenty in the middle of Read More »
By Libbie Summers Photography by Andy Lyons I’m in the process of moving into a new home so I wanted to keep my holiday cookies simple, stylish and insanely delicious! These Brown Sugar Meringue Cookies from my Brown Sugar book by Short Stack Editions are just the trick. On a recent trip to Des Moines Read More »
