By Libbie Summers Photography by Cedric Smith My husband’s favorite cake (Red Velvet) covered in a crude blanket of plaid. Note: I don’t like fondant. Applying a fondant layer is not my way of decorating cakes on the usual. But in this instance it’s a must. The glory is, for this homespun chic cake, nothing Read More »
By Libbie Summers (from my book, Sweet and Vicious–baking with attitude, Rizzoli) Photography by Chia Chong When you say no, say it in such a way that it leaves a lasting impression. The last interview I had for a mainstream job went on for two hours and twenty-six minutes. It was a big-girl kind of job Read More »
By Libbie Summers (recipe from my second cookbook, Sweet and Vicious) Photography by Anna Heritage Assisted by Candace Brower Happy Holidays! A little sugar and spice gift for you to share. Cinnamon Candy Christmas Cake (aka Hot and Heavy Baby Cakes with Kiss Me Frosting) yields 4 triple-layer baby cakes/serves 12 Ingredients: 1 cup Read More »
