Recipe by Libbie Summers from The Whole Hog Cookbook (Rizzoli) Linen Napkins:Shiitake Linen Napkin Set available at Libbie Summers label Linen Apron Dress: Atelier Apron Dress in black linen available at Libbie Summers label Creamy, organic, salty and just a little sweet. It’s everything you will ever want in a side dish. Substitute this bread pudding Read More »
By Libbie Summers Assisted by David Dempsey This CRAZY GOOD side dish started out as part of a main dish I was developing for Terra’s Kitchen (which is still sooo happening btw). I had three ingredients in my crisper: a head of purple cabbage, a nub of parmesan cheese and a handful of chives (one Read More »
By Libbie Summers Photography by Chia Chong, Jade and Matthew Take Pictures It’s the sides that always get me during the holidays. What to make and how to make it unique and delicious. Here are 6 of my favorites! 1. White Chocolate Lavender Mashed Potatoes 2. Sweet Potato and Daikon Mash 3. Maple Thyme Roasted Carrots Read More »
