Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12 edible Read More »
By Libbie Summers Assisted by Candace Brower The inspiration for this look was popcorn –but not a fluffy puffed popcorn kernel. I was inspired by the dark center of a slightly “over popped” kernel and the smokey flavor that kisses the popcorn when it’s just a little too done. You know that flavor. It’s one Read More »
By Libbie Summers Move your guests to a new location after dinner and set the table with everything they need to create their own dessert. It doesn’t have to be too fancy, but it does have to be showy. After all, this is the last thing your guests will remember from the meal and God Read More »
By Libbie Summers Assisted by Candace Brower A simple citrus inspired table setting. Organic. Cozy. Homespun chic. Candles made from oranges on their way to light the table. Learn how to make them HERE. Pewter coated ceramic chargers, vintage plates, vintage sterling silver knives and a torn gingham napkin. High/Low at its best. Cast of Read More »
