By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith A memorable roasted chicken sandwich on a pullman sliced loaf with homemade mayonnaise and sliced kiwi was the inspiration for this center stage chicken. Now, if I could only remember where I had the sandwich. Kiwi Sauced Chicken serves 4-5 Ingredients: 1 (3-4) pound Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith Silver tequila is the key here….don’t even try gold. You’ve spent a lot of money on the kiwi and all that wrist time squeezing the limes. Don’t be stingy with the booze. Kiwi Margarita makes 2 Ingredients: 2 kiwi, peeled and pureed or smashed Read More »
By Libbie Summers Assisted by Joshua Grotheer Photography by Cedric Smith Shot on location at Smith Brother’s Butcher Shop The brown you find on the lee side of a tobacco barn with its grey undertones and a fuzzy roughness where a certain wild boar satiated his side-itch. The green of a Missouri fresh water lake Read More »
By Libbie Summers Assisted by Candace Brower The right tool (in this case a spoon) is key to making every job in life easier! What to do: 1. Slice off a small piece from both ends of the kiwi. 2. Using a tablespoon, insert it between the skin and the flesh of the kiwi. 3. Read More »
