Tag Archives: Libbie Summers Cakes

by Libbie Summers Photography by Chia Chong for Savannah Magazine This is a derivation on a recipe from my book, Sweet and Vicious. I honestly have not met a fruit that does not work with it. The cornmeal cake makes it just the slightest bit savory and the rum gives it the slightest Caribbean kick. Strawberry Upside Down Skillet Read More »

By Libbie Summers Assisted by David Dempsey The bunt is back in a big way! It’s butter week and I’m going triple butter with this bunt beauty. Butter in the batter, a browned butter soak after and slathered with a browned butter frosting just to be cheeky! So good. So easy. So buttery. Browned Butter Read More »