Tag Archives: Libbie Summers’ Recipes

THE BEST Fried Oyster Sandwich

 

By Libbie Summers Assisted by David Dempsey Shopkeep Apron in Indigo Denim from Yum Yum Smile Shop Fresh local oysters fried to the perfect crispness, stuffed inside a sweet slit-top brioche bun and slathered in a magical spicy remoulade sauce. BOOM! Heaven on a lunch plate.  The Best Fried Oyster Sandwich with Cool Smoke Remoulade Read More »

French Country Fig Tart

 

By Libbie Summers There’s a certain time of year in the South when the figs are heavy and the weather is hot –the same time of year that the house smells like France. French Country Fig Tart serves 8 What you need: 20 small or 8 large fresh figs, divided (stems cut and figs halved Read More »

Fried Apple Rings (VIDEO AND RECIPE)

 

By Libbie Summers Assisted by David Dempsey You could certainly make this recipe at any time of the year (and I encourage you to do so) but, as the days become shorter and there is a hint of autumn in the air you really HAVE to make them. This is a down-home, super simple, show-stopping Read More »

Mushroom Soup with Matcha Cream (aka gnome soup)

 

By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography A delicious mushroom soup gnomes and humans will love…trolls not so much.  What you need: 2 tablespoons olive oil plus more for drizzling 1 onion, diced 4 garlic cloves, minced 2 pounds baby bella mushrooms, sliced (sauté a few and set aside for Read More »

Sweet and Vicious Hot Chocolate

 

By Libbie Summers for Terra’s Kitchen With Dr. Lisa Davis for Terra’s Kitchen Photography by Teresa Earnest Photography Who says hot chocolate can’t be good for you? Not Dr. Lisa Davis that’s who!! I’m so lucky that I get to work with Dr. Davis on the reg with my job as Creative Culinary Director for Read More »

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