Tag Archives: Libbie Summer’s Salads

by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves 6 Read More »

By Libbie Summers My go to Summer Salad. Raw corn, peppery radish, red onion, tomatoes and creamy avocado. Almost as beautiful as it is good. Raw Corn and Avocado Salad (sweet corn, radish, red onion, tomatoes, avocado, spicy lime dressing) Serves 4-6 Ingredients: 4 ears of corn, shucked and washed 4 small radish, sliced 1 Read More »