By Libbie Summers Assisted by David Dempsey If you feel like thanking me for this never fail recipe, I’ll take your thanks in the form of a cake slice! Get the recipe for this HEAVENLY Angel Food Sprinkle Cake and Pink Cloud Frosting HERE!
by Libbie Summers Assisted by David Dempsey Located at Fritz Porter Excited to be in Charleston during the Charleston Wine+Food Festival! Bring the kids!!! Yes, this is Libbie and I said bring the kids!! This is going to be fun. A sprinkle pop up shop and fun sprinkle decorating station. You can shop, and if Read More »
by Libbie Summers Assisted by David Dempsey Venue: The Greenhouse SSI Sponsored in part with Leopold’s Ice Cream and Dixie Vodka Photography by Kelli Boyd, Mary Margaret Curtis, and Mary Beth Thomas at The Southern C Summit On February 7th I participated in the opening night party for The Southern C Summit. I was asked to create Read More »
By Libbie Summers Assisted by David Dempsey Hog Wild (the original) Sprinkles inside a vanilla cake cookie and topped with lightly tinted frosting is a birthday celebration any day you eat one! Hog Wild Sprinkle Cake Cookies makes 2 dozen What you need: 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Read More »
By Libbie Summers Assisted by David Dempsey Salty popcorn, sweet white chocolate and my Hot and Heavy Sprinkles! It’s a snack and a story all rolled into one. Plus, it’s almost as beautiful as it is delicious. Hot and Heavy Sprinkle Popcorn serves 6 What you need: 1/2 cup uncooked popcorn kernels (I love Orville Read More »
