Tag Archives: Lotus Root

By Libbie Summers Photography by Chia Chong The beauty of the lotus root. Peel, slice, fry, salt, repeat. Lotus root…before.  Lotus root…after. Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  What you need: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Read More »

Styling by Libbie Summers Recipe by Matthew Baldwin Photography by Chia Chong  Original Post on Salted and Styled I dare you to eat just one! Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  Ingredients: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Read More »