By Libbie Summers Photography by Chia Chong I could hear his laughter as he came down the dock so I was a little less anxious. This was one of my first professional jobs as a yacht chef and I was eager to make this boat owner happy. I had heard stories about him –a retired Read More »
By Libbie Summers Photography by Chia Chong Original post on Salted and Styled with recipe adapted from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 Just three ingredients (with one being bubbly) and you’re on your way to the greatest breakfast ever! Mandarin Orange Prosecco Preserves yields 1 pint Ingredients: 4 Mandarin oranges, very Read More »
