by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home My secret to the best beef tenderloin in the world involves pork! Rubbed Roast Tenderloin of Beef with Sweet Strawberry Mashed Potatoes Serves 6 Ingredients: 1 (3-pound) tenderloin of beef, trimmed and tied 2 Read More »
By Libbie Summers Photography by Chia Chong and Cedric Smith Just butter and cream? You can do better than that, trust me. The slightest bit of original flavor added to a recipe will up the whole meal’s game! Try one of these with your next lamb, pork or beef dish. 1. White Chocolate and Lavender Mashed Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Spring strawberries, goat cheese and thyme stuffed inside a pork tenderloin? Yes please. Add a scoop of strawberry white chocolate mashed potatoes for dipping the tenderloin in? No need to say please…just dig in. Strawberry Stuffed Pig With Sweet Strawberry Mashed Potatoes (strawberry and Read More »
