Mandarin Orange Prosecco Preserves


By Libbie Summers (adapted from my cookbook, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong If you have never made preserves, jams or jellies before, this is a great recipe to start with. The oranges make it tangy and beautiful and the Prosecco makes it fancy. Plus, if all else fails and it doesn’t set up for Read More »