Tag Archives: Monet

by Libbie Summers Photography by Chia Chong My obsession with the dining habits of Claude Monet began in college. I feasted again and again on the few English translations available of the notebooks he kept from his home in Giverny. At a time when my cooking skills were constrained by the size of my dorm Read More »

By Libbie Summers (recipe from my book, Sweet and Vicious –baking with attitude, Rizzoli) Food Photography by Chia Chong My obsession with the dining habits of Claude Monet began in college. I feasted again and again on the few English translations available of the notebooks he kept from his home in Giverny. At a time Read More »