Julia’s Mousse Au Chocolate
Original Recipe by Julia Child adapted from Mastering the Art of French Cooking Photography by Chia Chong Adapted Recipe and Styling by Libbie Summers I own over two hundred cookbooks. I covet two. The author of both is Julia Child. Mousse Au Chocolate (a traditional French chocolate dessert) serves 6-8 What you need: 6 ounces bittersweet chocolate, chopped 6 ounces unsalted Read More »