Bacon Wrapped and Stuffed Vidalia Onions
By Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Eggs and bacon like Dad never had them…with or without a glass of wine. Bacon Wrapped and Stuffed Vidalia Onions serves 6 What you need: 3 large Vidalia Onions, outer dry skins removed 6 strips bacon 6 (4-inch) fresh rosemary sprigs (the woody ends) Read More »
