By Libbie Summers Photography by Mary Britton Senseney This Pumpkin Seed Pesto is so fast and fabulous you don’t need to keep any in your fridge –just make it to order! Pumpkin Seed Pesto Pasta with Prosciutto Ribbons (all that is good and holy wrapped around a fork) Serves 4 Ingredients: 2 tablespoons plus 2 Read More »
By Libbie Summers from The Whole Hog Cookbook (Rizzoli) Photography by Chia Chong For one year I sailed with my husband and son aboard our own sailboat. I learned to make this spaghetti alla carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island Read More »
Recipe and Styling by Libbie Summers (for Best Friends For Frosting) Photography by Mary Britton Senseney I was honored to share a simple and deliciously delightful Fall recipe with the wonderful women at Best Friends for Frosting. This Pumpkin Seed Pesto is so fast and fabulous you don’t need to keep any in your fridge Read More »
