Perfectly Grilled Corn
By Libbie Summers Assisted by Candace Brower A salt a soak and a slather. 1. Remove silks and pull husks back over the cob. 2. Put cobs in a pot of salted water for 20 minutes. 3. Drain and place on a hot grill. 4. Grill for 15-20 minutes, turning every 5 minutes. 5. Slather Read More »
