by Libbie Summers Photography by Chia Chong Moving to rural North Carolina from the ever hip and haughty Vail, Colorado, was a lesson in the proper way to eat humble pie. I opened my heart and mind to things that were “precious”—a word that Southerners use interchangeably with the phrase “bless her heart.” Hell, I Read More »
by Libbie Summers Photography by Chia Chong I live in what must be the most fertile neighborhood in Savannah, Georgia. In the past five years, since my husband and I moved in, I know, by name, ten babies that have been born on our block. There is an eleventh and twelfth, but for the life Read More »
by Libbie Summers Photography by Chia Chong If you have ever stopped at a roadside market along a Southern highway, these pickles are no stranger to you. Pickles floating in jars of a brightly colored brine are normally lined up at the cash register. These Kool-Aid pickles may seem odd at first, but once you Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 pound loquat, stems and seeds removed 1 Jalapeno pepper, sliced 1 cup seasoned rice wine vinegar 2 limes, juiced Read More »
