Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Rhubarb pie…yes! Ginger Rhubarb Pie…you bet!! Ginger Rhubarb Pie serves 8 Ingredients: 1 prepared pie dough for a double crust pie (get our recipe HERE) 1⁄2 cup candied ginger 6 cups fresh rhubarb, sliced 1⁄4-inch thick on the diagonal (about 6 stalks) 2/3 cup light Read More »
by Libbie Summers Photography by Chia Chong I live in what must be the most fertile neighborhood in Savannah, Georgia. In the past five years, since my husband and I moved in, I know, by name, ten babies that have been born on our block. There is an eleventh and twelfth, but for the life Read More »
By Libbie Summers from Sweet and Vicious–baking with attitude, Rizzoli Photography by Chia Chong Cold is the key to the success of my award-winning pie dough. Cold bowl, cold hands, cold fat—and the cold truth. That pinch of heat and sweet I add? That’s for the cold at heart, feel free to omit. (It’s the Read More »
By Libbie Summers Assisted by Candace Brower Wahini is the Hawaiian word for woman or queen. In my small world, woman and queen are interchangeable. Luckily, in my husband’s world they are as well. This salty, sweet pie is fit for any queen. It’s my go-to pie for the holidays, and no one has ever Read More »
By Libbie Summers from Sweet and Vicious –baking with attitude, Rizzoli Photography by Chia Chong Like babies and Southern belles…not all pies are made to be entirely sweet. Green Tomato Pie (tart + flaky with just a little sweet heat) serves 8 What you need: 3⁄4 cup granulated sugar 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon Read More »
